Tomato Green Onion Relish prepped yesterday that I came into this morning
She gets paid like 19/hr đ
by GrandeThighs
33 Comments
jabbadarth
Did she use a weed whacker?
thaistik4all
Machete that shit
Dazzling_Coast412
Looks like a failure of management
Mission_Fart9750
Into the robo it goes.Â
Flussschlauch
Who didn’t do the job of teaching and managing her?
SkumbagBirdy
Recipe:
1 Tomato and 1 green onion roughly chopped with a serrated knife
Mix – done
Plastic_Window9865
Had to double check that this wasnât the StupidFood sub. Honestly it looks like compost
noroi-san
That you did WHAT to??
sudden-statue
Did you teach them how you wanted it done?
Lovedontlove77
Uh oh
moanakai
Perfect in the soup
MightyTick01
I found the tool used to make your relish.
rightinfrontofmy---
CB?
SwingKey3599
Donât complain about paying people a fucking living wage when its your job to fucking train them, You dip shit.
Itâs âcooksâ like yourself that make the industry unbearable for people to break into.Â
KaneVel
Dude, don’t come in the relish
EmergencyLavishness1
Well, Iâve seen a few relishes in my time. And uhhhhh gotta say, this donât look like any of them
InfamousDifference54
Getting paid barely a livable wage isnât a crime. Seems like she just needs better training.
Character_Seaweed_99
These chives arenât right. See you tomorrow.
GSturges
“So it goes…” Billy Pilgrim…
GrandeThighs
Update: Yes the woman who did this prep work will be in later today and will be coached on it. I was off yesterday so someone in the management chain overlooked it. Just took a couple of minutes to redo. I think about green onions a lot since starting to browse this sub lmao
Bacon-Dub
Did she use a Slap Chop?
JoeMagnifico
culture_jamr
I mean we start inexperienced dishwashers at 18/hr where I work, so the pay doesnât give any clues. Whatâs her experience level?
Fickle-Molasses-903
Op, $19 an hr isn’t a lot. Here’s a thought: train her accordingly, and you’ll spend less time posting on Reddit and less time overseeing leadership’s incompetence.
Hopeful_Contract_759
Does your place own a processor? The knife skills are bad, so…
Booradly69420
Show this to the guy thay chops the cup of green onions or whatever it is
anal_bandit69
Please hide it from the chives cutting guy, he will get depressed seeing this.
Ravenchef
Nice! I came into my sock this morning.
Lizard_Wizards1
Ok so like, obviously that doesnât look great.
But $19 an hour is not a lot, kinda shitty to act like sheâs making crazy money.
Itâs not a big deal, just coach and help her improve. Kindness and patience helps a lot more than shaming someone online
thomasshelbly
Getting paid more than me and i run a whole kitchen myself lmao
OceLawless
Pay peanuts, get monkeys.
Duke2daMoon
Stir fry time !
RiJuElMiLu
Y’all should praise this just to make daily chives chef’s head explode.
33 Comments
Did she use a weed whacker?
Machete that shit
Looks like a failure of management
Into the robo it goes.Â
Who didn’t do the job of teaching and managing her?
Recipe:
1 Tomato and 1 green onion roughly chopped with a serrated knife
Mix – done
Had to double check that this wasnât the StupidFood sub. Honestly it looks like compost
That you did WHAT to??
Did you teach them how you wanted it done?
Uh oh
Perfect in the soup
I found the tool used to make your relish.
CB?
Donât complain about paying people a fucking living wage when its your job to fucking train them, You dip shit.
Itâs âcooksâ like yourself that make the industry unbearable for people to break into.Â
Dude, don’t come in the relish
Well, Iâve seen a few relishes in my time. And uhhhhh gotta say, this donât look like any of them
Getting paid barely a livable wage isnât a crime. Seems like she just needs better training.
These chives arenât right. See you tomorrow.
“So it goes…” Billy Pilgrim…
Update: Yes the woman who did this prep work will be in later today and will be coached on it. I was off yesterday so someone in the management chain overlooked it. Just took a couple of minutes to redo. I think about green onions a lot since starting to browse this sub lmao
Did she use a Slap Chop?
I mean we start inexperienced dishwashers at 18/hr where I work, so the pay doesnât give any clues. Whatâs her experience level?
Op, $19 an hr isn’t a lot. Here’s a thought: train her accordingly, and you’ll spend less time posting on Reddit and less time overseeing leadership’s incompetence.
Does your place own a processor? The knife skills are bad, so…
Show this to the guy thay chops the cup of green onions or whatever it is
Please hide it from the chives cutting guy, he will get depressed seeing this.
Nice! I came into my sock this morning.
Ok so like, obviously that doesnât look great.
But $19 an hour is not a lot, kinda shitty to act like sheâs making crazy money.
Itâs not a big deal, just coach and help her improve. Kindness and patience helps a lot more than shaming someone online
Getting paid more than me and i run a whole kitchen myself lmao
Pay peanuts, get monkeys.
Stir fry time !
Y’all should praise this just to make daily chives chef’s head explode.